Recipe: Dutch Babies

Last summer I found this recipe for Dutch Babies from A Beautiful Mess and I've been making it a few times a month ever since!

We love breakfast food over here and I try to make a big breakfast every morning (especially now that Viv is eating all the same foods as we do) but sometimes it's hard to be so motivated first thing when you wake up.

That's why I love making these!

They're so quick and so simple to make and they taste like a dream.

They taste like a baked pancake!

It's not the most healthy meal but we always have a bunch of fresh fruit to go with.

Ingredients: 

- 4 eggs

- 1 tablespoon sugar

- 1/2 teaspoon salt

- 2/3 cup flour 

- 2/3 cup milk

- 2 tablespoons butter (for the pans)

--make two large servings--

Preheat oven to 350.

Take two skillets (I just use two round cake pans) and add one tablespoon of butter to each one and place in the oven to melt the butter.

While the butter is melting, make the batter.

Wisk together eggs and milk until frothy.

Add the rest of the ingredients and wisk until there are no lumps.

Take your pans from the oven and pour batter evenly into both.

Bake for 10-15 minutes or until they start to turn golden brown.

Remove from pan and top with powdered sugar, cinnamon, and fresh fruit!

(or really whatever you like).

Enjoy!